What's on the menu?

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Iimis Cafe Traralgon Menu

BREAKFAST

  • French toast with Bacon, Banana, Strawberries & Maple Syrup.

  • Vegetarian Delight, Poached Eggs, Avocado, Spinach, Goats Cheese, Mushrooms, dukka spice, Honey Cherry Tomatoes, Sourdough.

  • Brioche Brekkie Burger, Bacon, Soft Fried Egg, Spinach, Tomato, Cheese, Aioli, Two Hash Browns, Tomato Sauce.

  • Scramble Eggs Greek Way, Bacon, Red Peppers, Onion, Tomatoes, Zucchini, Fetta, Sourdough.

  • California Scrambled Eggs, Bacon, Tomatoes, Pickled Shallots, Jalapeños, Olives, Hollandaise Sauce, Turkish Bread.

  • Iimis Lite, Choice of Eggs: (Poached, Scrambled or Fried) Grilled Bacon and Toasted Sourdough.

  • Club Sandwich, Three layers of Helga’s Bread, Egg, Bacon, Lettuce, Tomato, Ham, Cheese & Aioli.

  • Egg, Bacon & Cheese Sandwich.

ENTREE & STARTERS

  • Soup with toasted Sourdough (Vege, Vegan, GF options)

  • Baked Garlic & Cheese Bread with Aioli

  • Trio Dips, selection of Homemade Dips, Toasted Focaccia & Grilled Pita

  • Honey & Goat Cheese Bruschetta, with tomato, fried shallots & Balsamic Reduction

BURGERS & SOUVLAKIS

  • Lamb Souvlaki, Marinated Fillets, Pita, Tzatziki, Tomato, Onion, Salad Mix. (GF options)

  • Chicken Souvlaki, Marinated Tenderloins, Pita, Tzatziki, Avocado, Salad Mix. (GF options)

  • Greek Mezza (1-2 people), Lamb, chicken, creamy garlic prawns, semi dried tomatoes, fetta, olives, tzatziki, pita.

  • Open Souvlaki with the lot, lamb, chicken, bacon, tzatziki, tomato, onion, cucumber, fetta, pita & salad mix.

  • Aussie Beef Charcoal Brioche Burger, Bacon, Cheese, Egg, Onion Jam, Tomato, Salad Mix & Aioli with Fries & Tomato sauce.

  • Japanese Panko Crumbled Chicken Burger with homemade Zucchini Pickle chips and sriracha mayo.

LIGHT MEALS

  • Spanish Sizzle Panini, Mild Chorizo, Avocado, Tomatoes, Olives, Caramelized Onion, Spinach, Tasty Cheese, Fries.

  • Open Steak Sandwich, Porterhouse, Bacon Jam, Mushroom, Caramelized Onions & Fries.

PASTAS & RISOTTOS

  • Penne All' Amatriciana, Bacon, Onion, Semidry-Tomatoes, Olives, Capsicum, Romesco Sauce with dash of Cream and Parmesan Cheese. (Vege options)

  • Creamy Chicken Carbonara, penne, bacon, mushrooms, onion, parmesan cheese. (Vege options)

  • Oven Baked Chicken, bacon & Leek risotto, semidry tomatoes, basil tapenade, parmesan & Tasty cheese. (Vege, Vegan, GF options)

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SALADS

  • Marinated Lamb Salad, Spinach, Roasted Butternut Pumpkin, Cucumber, Cherry Tomatoes, Spanish Onion, Fetta, Olives, Balsamic Dressing.

  • Warm Chicken Salad, Salad Mix, Avocado, Cherry Tomatoes, Roasted Butternut Pumpkin, Cashews, Lime Chili Mayonnaise.

  • Crumbed Calamari Salad, Crumbed calamari, salad mix, cherry tomatoes, carrots, fried shallots, Spanish onion, red capsicum, coriander, ginger & lime dressing.

  • Traditional Chicken Caesar Salad, Soft Poached Egg, Croutons, Bacon & Parmesan (Anchovies optional)

  • California Quinoa & Avocado Salad, Pumpkin, Quinoa, Coriander, Spinach, Cherry Tomato, Rocket leaves and Avocado in Lemon & Tahini dressing. (Vege, Vegan, GF options)

MAINS

  • Russian Style Dumplings, Chicken, Sun dry tomato cream sauce, mushrooms, Spanish onion & shaved parmesan.

  • Homemade Chicken Schnitzel, with white creamy mushroom sauce, with chips or salad.

  • Homemade Chicken Parma, Homemade Salsa, Ham, Cheese, Fries & Garden Salad. Options: Classic / BBQ / Hawaiian / Mexican

  • Butter Chicken, all-time favourite. Boneless Chicken cooked in the oven then simmered in a rich tomato base sauce with cream. Served with steamed rice & pita bread. (GF options)

  • Slow Roast Lamb Shank, Red wine jus, Potato mash, Seasonal vegetables.

  • Porterhouse Steak, beef steak served with Fries or Garden Salad, Plain Gravy (Add mushrooms or Pepper sauce). (GF options)
    Cooked: Rare / Med-Rare / Med / Med-Well / Well done

  • Jamaican-Style Jerk Pork Belly, chat Potato, Julienne Apples and Sweet & Citrus Chilli Reduction with Dark Rum.

  • Tasmanian Salmon & Prawns, Tomatoes Confit, Seasonal Vegetables. (GF options)

  • Grilled Barramundi Fillet, Fried Capers, Seasonal Vegetables, Lime & Ginger Coriander Sauce.

  • Creamy Garlic Prawns, Mushrooms, Potato Mash, Pita Bread.

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SIDES

  • Bowl of Fries with tomato & Aioli Sauce.

  • Bowl of Wedges, Sour Cream & Sweet Chili Sauce.

KIDS SPECIAL

  • Chicken Nuggets & Chips

  • Fish & Chips

  • Napoli Penne

  • Parma & Chips

  • Brioche Beef burger & Chips

DESSERTS

  • Cherry mud cake

  • Cheesecake

  • Sticky date pudding

DRINKS

  • Coffee: Flat White / Cappuccino / Latte / Chai Latte / Mocha Coffee / Espresso / Hot Chocolate

  • Hot tea: Chamomile Blossom / Earl Grey / English Breakfast / Green & Honeydew / Lemon Grass & Ginger / Malabar Chai / Oriental Jasmine / Peppermint

  • Iced: Mocha, Coffee or Chocolate (served with cream)

  • Iced Tea: Peach or Mango

  • Shakes: Milk / Thick / Coffee

  • Spiders

  • Soft drinks: Coke, Diet Coke, Sprite, Raspberry, Lemonade, Solo, Sunkist (Can)

  • Soft drinks: Coke, Diet Coke, Sprite, Raspberry, Lemonade, Solo, Sunkist (Bottle 1.25l)

  • Mineral Waters: Blood Orange Water, Lemon Lime & Bitters, Cool Ridge, Plain Mineral Water

A4 Menu Copy

Interested in catering or private function at Iimis? Contact us for more information.

Don't miss out, place your order or make a booking now!